In North America, there are about 95 species of cultivated/native Allium species (e.g. onion, garlic, scallion, shallot, leek, and chives) plus at least another 80 ornamental species. All these species and the products derived from them (e.g. onion powder, garlic powder, etc.) be it raw, cooked, dehydrated or after spoilage, are toxic to cats and dogs.
All sorts of foods contain onion or garlic, including baby food. You might not realize that your pet is eating onion or garlic in certain “snacks” or table scraps. While a small amount of garlic can sometimes be found in dog treats it is unlikely to be harmful. However, if cats or dogs ingest a tasty pan of sautéed onions, garlic, or leeks, a large number of garlic pills, or even garlic powder, poisoning may result.
Consumption of as little as 5 g/kg of onions in cats or 15 to 30 g/kg in dogs will already result in hematologic changes. Ingestions of onions or garlic of more than 0.5% of a dog’s body weight are toxic. For example, this would equate to a 30 lb dog ingesting about 2.5 ounces of onion or garlic. Cats and Japanese breeds of dogs (Akita, Shiba Inu, etc) are even more sensitive to the effects of alliums.

